Food contact 304 stainless steel cutting board to remove fishy mildew healthy and not rusty
The first line of defense for food hygiene
Not easy to mold, easy to clean, no cracking
304 stainless steel, pearlescent process, rounded corner design
Say goodbye to mold, don't let your family sick from the mouth!
Traditional cutting boards are easy to mold, of which aflatoxin is a high carcinogen.
Through the laser impact, special forging of CU antimicrobial metal
Gives excellent antibacterial deodorization and food contact performance.
Double-sided cutting boards with different sizes to meet your needs.
Roll out noodles, cut vegetables, cut raw meat, cut cooked food, cut fruit, natural versatility.
Food-grade 304 stainless steel cutting board to meet different cooking needs.
Ships from mainland China